Need more information about becoming a vendor? Below are links to the Vendor Application, The Vendor Summary and the full Vendor Handbook that outlines much of what you need to know to become a vendor. Below the handbook you will find some links that will be helpful as well. The first is a link to the WSFMA Roots Guidelines which, as a member market, we follow. Also, you will find links for information on obtaining a Washington State business license and to the WSDA Green Book. Also, if you are a prepared food vendor there is information on obtaining either a Cottage Food license or a Temporary Food Permit.

Vendor Application - 2026

Vendor Summary - The Shortened Version of the Handbook

Vendor Handbook - Full Details of Vending at the Shelton Farmer’s Market

Useful Links for Vendors

WSFMA Roots Guidelines - These are guidelines that our market follows as a member market of Washington State Farmers Market Association

WSDA Green Book - A wonderful resource for small farmers and food processors on rules and regulations required to sell your products in Washington State.

Washington State Business License - information on requirements for and how to obtain a Washington State Business License

Mason County Public Health Temporary Food Permit - Information on required permits for selling prepared food at the market.

Cottage Food Permit from WSDA - Information on obtaining a Cottage Food Permit to sell prepared foods at the market.